Red Bird Bakery – Santa Rosa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (707) 521-9838 to check today's hours. Know the hours? Send them to us.

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3279 Dutton Ave, Santa Rosa, CA 95407

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Address3279 Dutton Ave, Santa Rosa, CA 95407

Phone(707) 521-9838

StyleBakery

CountySonoma County

Time zonePacific Time

From city center3.3 mi south

About Red Bird Bakery

Red Bird Bakery serves Santa Rosa from 3279 Dutton Ave, about 3.3 mi south of central Santa Rosa.

Santa Rosa has 46 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,859 residents. If you want to compare, Auntie BS Bakery sits less than 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Santa Rosa open in the early morning, but phoning (707) 521-9838 first is a good idea.

At a glance

Listed as	Bakery
Bakeries in Santa Rosa	46
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.

Cookies & Bars

Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.